Cut up pineapple and set aside.
Cut up your chicken and set aside.
Now grab skewers and get ready to load them any way you please.
Now brush with sauce and grill for about 2 minutes on each side. Make sure you brush all sides.
Remove and serve.
This is a recipe I make when we have company. Most people are skeptical about the coconut, then they try it and cannot get enough. It is so good grilled. If you can toast it, then it stands to reason you can grill it. Hope you try it out.
Tuesday, July 19, 2011 - 4:56pm