Spiced Moroccan Tomato Soup
10 medium san marzano or roma tomatoes, roasted
2 large carrots, peeled and roasted
1 large sweet potato, peeled and roasted
1 small onion or large shallot, diced
1 Tbs. tomato paste
1 Tbs. Ras Al Hanout
6 cups low sodium vegetable broth
white wine vinegar (about ½ tsp to top each bowl)
salt and pepper, to taste
herbs - I used dill and thyme
Visit OatandSesame.com for the full recipe!
Have you tried Ras al Hanout? A North African spice blend that's great on veggies, in couscous or in soup - like this recipe for Spiced Moroccan Tomato Soup.
Thursday, September 22, 2016 - 8:15am