Yummy Steamed Toman Fish Fillet with Japanese Takana
150g Toman fish fillet
½ tsp minced Ginger
1 tsp Chinese cooking wine (Hua Tiao)
1 tsp Soya sauce
1 tsp Sesame oil
½ tsp Cornflour
Pinch of Salt and Pepper
Sliced chillies (optional)
Rinse and slice the fillet slanted, which will give you a good texture.
Marinate the fish with ginger and seasonings for about an hour.
Start plating the fish with takana and chillies.
Cover with clip wrap and set on auto steam fish mode if using microwave. If you're using the conventional method of steaming fish in a wok, you'll need 7 - 10 mins typically depending on the thickness of your fish slices.
Enjoy your Yummy Steamed Toman Fish Fillet with Japanese Takana with a plate of fragrant Jasmine rice!
Tuck into tender fish slices infused with the briny-sweet flavours from the pickled vegetables, rounded out by gentle heat from the sliced chillies.
Tuesday, May 3, 2016 - 2:29am