Who doesn't love nuts, any nuts, walnuts, hazelnuts, pecans, almonds? They are delicious just as they are, they are inviting if roasted and salted or even spiced. And when you put them into a cake they are just oh so good!
Fruity cakes are light and feel good and refreshing on long, hot summer days, but now that the cold days are more and more frequent it feels just right to make a more heavy kind of cake, like one filled with nuts.
This is one of those of recipes where you can change the filling with ingredients to your liking. So keep an eye out for recipe muatations of this cake in upcoming posts!