Vanilla Rum White Russian
1 1/2 ounce Kahluah
1 ounce Rum
1/2 teaspoon vanilla extract
2 1/2 ounces heavy cream
Fill a low ball glass with a good amount of ice.
Pour the Kahluah into the prepared glass, followed by the rum and vanilla extract.
Measure out the cream and set aside.
For the “layering” of cream, place a bar spoon (or teaspoon) over the cocktail glass with the backside facing upwards. Holding the spoon in place, very slowly pour the cream into the glass forming a layer.
Stirring is optional, some prefer it served as is, some will like is stirred before serving.