Fresh Strawberry Cake
Cream margarine. Add eggs one at a time, beating after each addition. Add cake mix, jello, strawberries and milk. Mix well. Bake in three 8 or 9 inch pans at 350 degrees for 30 to 35 minutes. Let cool for 10 minutes. Remove from pans, cool and ice.
Icing: 1 (1lb) box of powdered sugar, 1/2 stick margarine, softened, 1/2 c. crushed strawberries (drained, if frozen)