Best Healthy Breakfast Burrito
2 wholes wheat tortillas
1 spoon chili sauce
1 glug olive oil
1 lime, juiced
3 shallots finely sliced
2 tablespoons prepared salsa
First prepare the guacamole, by squashing the avocado in a bowl until reasonably smooth.
Add the cilantro, tomato, chili sauce, olive oil, lime juice and shallots, combine.
Pop the tortillas in the toaster to warm up.
Scramble eggs quickly, using a spatula to scrape egg from the bottom of the pan (this should only take a few seconds).
Remove eggs from heat when still slightly liquid.