Hawaiian Grilled Cheese
8 slices of multigrain bread
¼ pineapple, sliced
2 tbsp brown sugar
4 tbsp butter, divided
1 tbsp olive oil
1 jalapeno, deseeded and sliced
8 slices of deli ham
1-cup sharp cheddar cheese, shredded
Heat 2 tbsp of butter in a small pan over medium heat.
Add pineapple and brown sugar and sauté until golden turning once - about 3 minutes per side.
Remove from heat and set aside.
Assemble sandwiches by placing dividing cheese amongst four slices of bread.
Next stack some ham followed by a roughly three slices of pineapple and top with a few jalapeno slices.
Close the sandwich with another slice of bread.
In a large pan heat the rest of the butter and olive oil over medium heat.
Add sandwiches to the pan and fry until golden brown - about 3 minutes per side.
Slide onto a plate and slice diagonally.
Serve immediately with a bowl of piping hot soup.