Authentic Greek Olive Bread
Combine all the ingredients except the olives, add enough lukewarm water to make a firm but pliable dough.
Knead well for at least 10 minutes.
When the dough has reached twice its size, place the olives in it and knead again for a few minutes.
Prepare a round 25cm baking tin by buttering the bottom and sides and sprinkling a little flour in it.
Place the dough in it and again allow it to double in size.
This is a tasty, nutritious and filling bread that you can easily make yourself. The olives give the bread that extra special taste. Try it with Greek salad with lots of olive oil! Delicious!
Saturday, July 10, 2010 - 2:35am