Double Chocolate Zucchini Bread


4 large eggs
2/3 cup sugar
1 cup brown sugar
1 cup sour cream or yogurt
2 tsp vanilla extract
1 tsp salt
1 tsp baking soda
1 tsp baking powder
2/3 cup cocoa powder
3 1/3 cups all purpose flour
4 cups shredded, unpeeled zucchini (gently press the juice out)
2 1/2 cups semisweet chocolate chips (save 1/2 cup for sprinkling on top of batter)


Preheat the oven to 350*. Lightly grease 2 loaf pans.
Beat the eggs, sugars, sour cream, and vanilla until very smooth. Add the salt, baking soda, baking powder, cocoa powder, and flour, mixing until well combined. Stir in zucchini and 2 cups of the chocolate chips. Sprinkle the remaining 1/2 cup of chocolate chips onto the batter.
Bake for 65-75 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove bread from oven and cool for 10-15 minutes before releasing from the pan. Cool completely before slicing.


Harvesting zucchini from your garden? Then it's time to make this chocolate zucchini bread. It's so good, that even those folks who say they don't like zucchini bread are changing their minds. Chocolate chips and cocoa make this bread a chocolate dream!


2 Loaves


Tuesday, July 22, 2014 - 9:59am


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