Garlic Pork Roast
With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. In sert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325 for 2-3 hours, or until thermometer reads 170 F. Let stand for 15 minutes before carving.