Lemon Overload Guacamole and Cumin Chips
Making the perfect guacamole is not difficult. I’ve been making it since I was a kid. Although techniques and ingredients have changed and evolved throughout time one thing has stayed consistent-LOTS of lemon juice. The lemon juice cuts through the richness of the avocados juuuust right. Plus the addition of the citrus keeps it from turning brown quickly.
Although I prefer a somewhat chunky texture there is no exact science to it. Just mash, mash, mash away to your heart’s content. Lemon overload guacamole tastes great paired with homemade, cumin-dusted chips or as the key ingredient in old-school tacos de guacamole.