Gulab jamun with milk powder
I have a big sweet tooth and this blog is quite an evidence for that :). I never miss a chance to make and relish sweets or more often I make sweets with out any reason.But now I have got a valid reason or should I say an excuse to make sweets that too calorie rich sweets at my will,yes this blog.You see I try different sweets just to post here for the benefit of my readers and not for myself ;). Few days back I posted a recipe for our most loved gulab jamun here.That time I had referred many recipes and I chose the most authentic and elaborate version as it was my first trial.But an easy recipe with milk powder also caught my attention and I just could get it out of my head until I made it.So I tried it yesterday and blown away by the results.Truly so soft,moist and juicy gulab jamuns that too in flat 30 minutes.Now I have two keeper recipes for gulab jamun here and I will never go for store bought mix.I would say both are equally delicious and choose the one according to your time constraint.
1.Adding curd helps in cooking the rolled jamuns.But youy can substitue curd with milk too.
2.Do not fry the jamuns in high flame as they will get cooked from outside but remain uncooked inside.
3.Make sure to roll the jamuns as smooth as possible without any cracks else they may break
4.Do not make larger balls as they will considerably increase in size when getting fried.