Arugula stuffed pork tenderloin. We always enjoying pork, and pork tenderloin is always a staple in the freezer. Tender meat that no matter how you prepare it, it will always give you great results. As we all are homebound, obviously my main concern, and it is all of our concern, is how to cook something that will feed our family, and will not require a trip to the market. This recipe is all that. Very easy to make, however, you can substitute the ingredients with what you have on hand. Hence enjoying a perfectly cooked home meal.
I have been playing with this recipe for a while now, and last time we had it the sauce was needed it. I used red wine, however, white will be excellent also. It complements the dish and all the savory flavor playing together.
I love arugula salad. Love the bitterness and the spicy peppery flavor of it and yet fresh to the bite that works well with lemon dressings or any dressings. The best part is that it is low in calories, barely 5 calories for a cup, however, rich in lutein and vitamin A. Butterfly the pork tenderloin is simpler than you think. Do not let it intimidate you. Make sure that all is nicely tied up with cooking twine, or toothpicks just in case.