Pimento Cheese Burgers
2 tablespoons cream cheese
2 tablespoons to 3 chopped/diced jarred pimentos, drained
1 pound ground chuck
Sea salt or kosher salt
Freshly ground black pepper
Large hamburger buns
Pull the sides of the ground meat up and around the cheese as best as possible, sort of like the sides of a bowl.
Form another thin meat patty and place it on top.
Grill for at least 5 minutes on each side.