Potato sliced rings as desired.
Besan 1 cup
Salt to taste
Baking soda 1/4 teaspoon
Chilli cutter 1 teaspoon
Cumin seed whole 1/2 teaspoon
Black pepper powder 1/4 teaspoon
Ajwain 1/4 teaspoon
Qasuri Methi 1/2 teaspoon
Coriander powder 1/2 teaspoon
Haldi 1/4 teaspoon
Oil for frying
Mix spices with besan then add 1/3-3/4 cup water and mix well to make a bater.
Heat oil in a Karahi, dip potato slices in besan bater and fry till golden and tender.
Delicious Poatao Pakoras are ready.
Serve with Podina Imli Chutney.