Stir the brandy into the jam and set aside.
Pour in enough batter to cover the pan thinly, but completely.*Tip-Kind of rotate the pan just after batter is poured in to spread the batter all around quickly. It's really easy and after a couple crepes you'll be an expert! Cook the crepe over medium heat until the underside is lightly browned and the pancake is firm. Turn the crepe over and brown it lightly on the other side. Don't overcook as they can become stiff. Tranfer the crepe to a platter and cover with a thin coating of the jam. Roll it up neatly, place it on an ovenproof or silver platter and keep it warm in a 250 degree oven with a tea towel placed over the top. Repeat thi