Instant Pot Chicken Noodle Soup


2 pounds skinless bone-in chicken (I used bone-in chicken breast and bone-in chicken thighs) *see note
1 teaspoon salt (plus more to season the chicken)
½ teaspoon pepper (plus more to season the chicken)
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
3 large carrots, sliced
2 celery stalks, chopped
¼ cup fresh finely chopped parsley, plus more for garnish
1 tablespoon minced fresh thyme, rounded
1 bay leaf
7 cups chicken stock
6 ounces egg noodles (I used Mueller’s Hearty Homestyle Egg Noodles) *see note
garnish with chopped parsley, grated Parmesan, and lemon wedges if desired


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The most luscious and satisfying chicken soup!  With bold chicken stock, light and dark chicken, carrots, onions, garlic and celery, fresh herbs and spices.

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Saturday, May 23, 2020 - 11:01am


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