Russian Sauerkraut Salad
Kvashenaya Kapusta Provansal is wonderful served with sausages or roast. The word "provansal" in the name of the dish is a Russian way of indicating the use of olive oil.
Tip: Use fresh sauerkraut for this recipe, the kind you find refrigerated in plastic bags. Avoid using canned sauerkraut as the quality just isn't as good.