Salmon Tartar With Wasabi Dressing
I didn’t add any quantities to the dressing as wasabi is quite spicy and some prefer a more liquid dressing than others. What I do, 2 tbsp of mayonnaise, a bit of wasabi and a bit of cream. I stir well and check if it’s spicy enough (god I love tasting, I actually taste so much that I’m often not hungry anymore when my food reaches the table). If it isn’t liquid enough or spicy I add small quantities of both wasabi and cream until I become the perfect dressing.