Whipped Feta and Arugula Crostini
8.5 oz of feta cheese
3.5 oz of cream cheese
1/2 tablespoon olive oil
1 garlic clove, whole with 1/4 sliced off
3 oz of arugula
1/2 a lemon
Add feta to a food processor and blend quickly to break it down. Then add the cream cheese and blend until creamy.
Pre-heat oven to 350 degrees.
Pour olive oil in small dish. Slice baguette and brush with olive oil on each side. Bake for 15 minutes, flipping slices halfway through.
Mix arugula with remaining olive oil in dish, add the juice from half a lemon and mix. Add about a 1/2 - 1 teaspoon of salt to taste to arugula and a few grinds of a pepper mill. Mix well.
When crostini are toasted, remove from oven and gently rub garlic on each slice of baguette. Vary garlic flavor by amount rubbed on crostini.
Top crostini with a layer of whipped feta and then a few sprigs of arugula.