Pumpkin Protein Truffles
2 cups cashew butter
1 cup fresh pumpkin puree
1/2 cup honey/agave nectar
1/3 cup gluten-free oats
3 tbsp. vanilla protein powder
1 tbsp. coconut oil
1/4 cup dark chocolate chips
Aside from the chocolate chips, combine everything else in a blender and blend until the mixture resembles dough.
With dry hands, sprinkle the chocolate chips into the dough and roll the dough into individual small balls.
When blending, if the consistency of the dough is too wet, add more dry ingredients, such as oats. If too dry, add more wet ingredients such as the puree.
Made with home-made pumpkin puree, gluten-free oats, cashew butter and chocolate chips, these pumpkin protein truffles are the perfect on-the-go snack that you can eat at any time of the day.
Friday, November 17, 2017 - 8:09am