Kelsey Ganes

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A recent graduate of the University of Washington, Kelsey has been a foodie since she first picked up a cookbook at the ripe old age of 9. When she is not experimenting in the kitchen or tracking down Seattle's coolest new restaurant, she is behind the lens of a Canon dSLR, photographing everything that crosses her path.

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Posts by Kelsey Ganes

March 18, 2011

The Man Can (or Bacon Never Smelled So Good)

Hart Main and the Man Cans (while also an awesome name for a band) has become a national sensation this week both for his awesome manly scented candles and his story. At 13 years old, Main is the...

March 17, 2011

Fairtrade is the New Organic

It used to be that Fairtrade was another adjective tacked on to an expensive chocolate bar or overpriced bag of coffee beans, but according to a recent article, the fastest growing segment at the...

March 15, 2011

5 Brands You Never Knew Were Related

At some point, we have all experienced that moment of surprise when we realize that two seemingly disconnected (sometimes even contradictory) brands are owned by the same parent company. Exploring...

March 14, 2011

The Customer Is Not Always Right

"...but hold the mustard!" Oh, you didn't want mustard on your burger? Too bad. Not something you may expect to hear from your waiter, but at a growing number of restaurants operated...

March 11, 2011

Thomas Keller Appointed Chevalier

Later this month, Chef Thomas Keller will be awarded the highest possible honor in France - an appointment to the French Legion of Honor. Established by Napoleon Bonaparte in 1802 as a new system of...

March 10, 2011

Sardines Are Everywhere!

This week wraps up a series of fishy events - literally. Tuesday, millions of sardines washed ashore in Redondo Beach, CA, clogging the Redondo Beach Marina. As for Ash Wednesday, celebrants in Spain...

March 9, 2011

Are Your Labels Lying?

Maybe, when it comes to genetically engineered (GE) ingredients or the presence of genetically modified organisms (GMO). According to an ABC News poll, 52% of the public feel that genetically...

March 8, 2011

People Choose the Best New Chefs of 2011

Earlier in the week, Food & Wine released their list of the best new chefs in America - as voted by readers like you! With ten finalists from each of the ten regions, these 100 new chefs have...

March 7, 2011

Pork: How Will You Be Inspired?

Earlier this week, the National Pork Board launched a new advertising campaign - "Pork: Be Inspired." After over 25 years of comparing pork to chicken as "The Other White Meat" it seems the Board...

March 7, 2011

bbq pulled pork

When most people think of mobile cuisine the first thing that probably comes to mind is taco trucks. While taco trucks can definitely be worth raving about, another kind of cuisine has recently...

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