Onion

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About

Well put, sir, well put. I'll cretainly make note of that.

Information

Other names: Pyaz, प्याज़, गन्दा, Ganda, ఉల్లి పాయ, Allium Cepa, பல்லாரி வெங்காயம், পেঁয়াজ Peaj
Translations: Sīpols, Svogūnas, Ceapă, Luk, Hành tây, Cebula, Ui, प्याज़, Cebola, Лук, Κρεμμύδι, بصل, 양파, Cibule, Bawang, Sibuyas, 洋葱, Ceba, Čebula, Cibuľa, Cipolla, בצל, Lök, Лук, タマネギ, Oignon, Zwiebel, Løg, Cebolla, Цибуля, Sipuli, Лук

Physical Description

Well put, sir, well put. I'll cretainly make note of that.

Colors: yellow, redish, white

Tasting Notes

Flavors: rOjNLgHkvo
Mouthfeel: Raw onion when eaten makes your mouth feel stinging and a kind of dryness is formed in mouth for sometime
Food complements: Japanese and asian cuisines, Seafood
Wine complements: Ejhwpxpfrrqpfu
Beverage complements: Ngeffjeekoypas
Substitutes: Shallots

Selecting and Buying

Seasonality: january, february, march, april, may, june, july, august, september, opctober, november, december
Choosing: Well put, sir, well put. I'll cretainly make note of that.
Buying: Well put, sir, well put. I'll cretainly make note of that.
Procuring: Well put, sir, well put. I'll cretainly make note of that.

Preparation and Use

Well put, sir, well put. I'll cretainly make note of that.

Cleaning: Well put, sir, well put. I'll cretainly make note of that.

Conserving and Storing

Well put, sir, well put. I'll cretainly make note of that.

Social/Political

Well put, sir, well put. I'll cretainly make note of that.

History: Well put, sir, well put. I'll cretainly make note of that.

Author

Anonymous

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