Cou Cou


A traditional Barbadian dish made of corn meal and okras often served with Flying Fish, loosely based on the Meditteranean dish Cous Cous and the African dish Fou Fou.


Other names: Coucou
Translations: Cou cou, Cou cou, Teismų tarnyba teismų tarnyba, كو كو, COU COU, クークー, 기 기, COU COU, Cou cou, Koblinger koblinger, Bel bel, Ку ку, Ку ку, 凑凑, Kopp Cou, Cou cou, Цоу Цоу

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