Ärtsoppa, a yellow split pea soup, is a classic Swedish staple. The yellow split pea soup is best...
An easy and delicious bread topped with sweet leeks, salty feta cheese, and tasty pine nuts. A...
Thanksgiving is as much about the turkey as it is about the desserts. While pumpkin pie is a...
An immensely satisfying and wholesome vegan soup, full of veggies, rice, pasta and beans.
Easy homemade creamy pumpkin butter full of pumpkin spice flavors and nothing like store-bought!...
Apple cider doughnuts are a fall tradition. This vegan and gluten-free version is baked...
'Tis the season for soups and stews and this root vegetable stew is not only healthy, but tasty...
This Slow Cooker Vegan Chili features tri-color bell peppers and three kinds of beans, but the true...
Sriracha used to be an unassuming bottle of hot sauce that stood alongside its fellow Asian...
This Pumpkin Pie Hummus mimics the flavors of one of fall's most popular desserts and is...
Cranberry, black, pinto, kidney, broad, speckled - at first glance you might think I am talking...
This is a great recipe to start in the morning for serving later in the day. I used to always...
Few ingredients in the culinary world have the flexibility of coconut milk. It spans across...
Creamy, vegan mac and cheese with cauliflower and cashews
How to roast peanuts and make your own pure peanut butter
Vegan spaghetti bolognese is a favorite Italian dish that is free from any and all animal...
Creamy and tangy coconut curry with asparagus and sweet potatoes
Only 4 all-natural ingredients are used to make this easy and healthy raw chocolate treat!
Massaged shredded kale, with carrots, green apple, rutabaga, and an incredibly flavorful yet simple...
