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July 30, 2010

For this recipe, you can also use bangus (milkfish) belly, blue marlin or salmon steak. This...

June 8, 2010

Note: Sea salt has a cleaner, saltier flavor compared to table salt. It will keep you from over-...

May 28, 2010

Let's call it "change for a better"

May 25, 2010

Flank steak (sometimes known as London broil) is cut from the belly of the cow, is long and flat,...

May 10, 2010

A lovely dinner salad, even the most “meat-n-potatoes” guy can appreciate!

December 5, 2009

Great served with baked or roasted potatoes.

December 3, 2009

I encourage you to take advantage of chanterelles while you can. Fresh chanterelles are abundant...

November 30, 2009

We live about 3 hours north of Santa Maria, California. One day, we saw a BBQ trailer that was...

June 16, 2008
Garlic And Parsley Grilled Flank Steak

The sun has finally decided to show itself here in Seattle, which means the barbecue has been...

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