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November 1, 2011
steak

Steak au poivre is a classic French dish that is easy to make and absolutely delicious.  You...

September 28, 2011
pot pie

What dish is more comforting than a pot pie?  A flaky crust conceals a bubbling creamy filling...

September 14, 2011

This is a very traditional Japanese beef stew with sweet and salty flavors. It's usually made...

September 3, 2011

London Broil has an interesting story -- not actually a cut of meat, as it is so often labeled, but...

September 1, 2011
T.I. has his first home-cooked meal after prison.

T.I. was released early from prison yesterday and the rapper wasted no time in getting himself a...

August 24, 2011
70-year-old beef

Talk about dry-aged steak: Swedish man Eskil Carlsson recently prepared some 70-year-old beef for...

August 9, 2011
grilled tequila shrimp

From tequila to whiskey and rum, the possibilities are endless for tenderizing your beef, chicken...

July 1, 2011

Adapted from Ina Garten

June 20, 2011

Top Round is typically an inexpensive and tough cut of beef. By cutting the steak in half and...

May 9, 2011

I used My Steak Rub and mixed this marinade to infused together a very flavorful grilled steak,...

April 25, 2011

From being the camp cook I have learned three important rules to cooking in the woods. For one, a...

April 7, 2011

Recipe submitted by: hemsweller on 6th April 2011 on www.YumFactor.co.uk

February 9, 2011

Grilled flank steak, roasted potatoes, tomato, kale and crumbly blue cheese make an impressive...

January 7, 2011

This flank steak rolled up with meaty mushrooms, spinach, capers and feta cheese will impress your...

December 10, 2010

Eat with plenty of French bread and red wine.

December 10, 2010

Notes: For milder heat, use more beer in steak marinade.

November 9, 2010

I am a real California Girl. Well, not in the blonde, surfery, tan sort of way that people in far-...

October 15, 2010

Adapted from the program Kitchen Chemistry. If you like your steaks flavorful, juicy, tender and...

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