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April 18, 2010

My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...

February 23, 2010

As most of the good things tend to end unexpectedly, mild and spring like weather in Istanbul ran...

December 10, 2009

A pumpkin pie with a decadent infusion of chocolate. From Martha Stewart Living

December 5, 2009

For the smoothest texture, use a rich, full-fat ice cream. To soften slightly, heat it in the...

December 5, 2009

Notes: To toast pecans, bake in a 350 F oven until golden, 7 to 10 minutes. You can also use...

December 4, 2009

Recipe is from Bon Appetit, via