December 16, 2010

Magret de canard

December 12, 2010

Christmas dish quick and easy, cheap and clever, this pie pastry beef rump Wellington is so...

December 9, 2010

Perfect with a salad, spice your balls will surprise your guests until they find themselves hiding...

November 3, 2010

Mushroom Goulash is a dish that I frequently prepare for my vegetarian friends. Sometimes it can...

October 31, 2010

Like my chicken soup, I used to cook the corned beef plain because my husband was used to plain...

October 31, 2010

This is one of the recipes that my mom used to make for us, she would make it for a quick lunch or...

October 4, 2010

DO YOU WANT TO KNOW DIFFERENCE BETWEEN SCALLOP(ED) AND AU GRATIN? VISIT MY BLOG: http://amrecipes....

September 11, 2010

My mother-in-law grew up in Damietta, Egypt. Damietta is just a stone’s throw from the point...

August 1, 2010

The owner of my favorite restaurant gave me this recipe on my birthday!

June 25, 2010

Try this refreshing tomato onion salad. It's perfect during the summer months. It's also very...

March 15, 2010

To recreate the flavors of Shrimp and Grits from Charleston's famed Hominy Grill, garnish with...

February 13, 2010

This note from Chef Scott came at a good time. Just yesterday I received a box of Omaha Steaks...

January 13, 2010

Ground turkey is an excellent, economical ingredient that is far more than just a healthier...

December 2, 2009

If you don't plan on using right away, store in an airtight container and refrigerate for up to 5...

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