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June 19, 2011

Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that...

June 19, 2011

Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that...

June 5, 2011

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it...

May 16, 2011

Juicy, sugary, and dribbly, watermelon is the ultimate fruit to feed a crowd with during summer...

May 13, 2011

http://munchinwithmunchkin.wordpress.com/2011/05/13/tabouleh/

May 1, 2011

A marinade flavored with apple juice brings the meat in this dish a subtle sweetness that holds...

April 29, 2011

Last night I didn’t feel like going to a lot of trouble making dinner so I decided to just use...

April 5, 2011

The part of Slovenia where I come from is called Brkini. This region has that kind of soil that is...

March 21, 2011

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly...

March 16, 2011

This is a simple but very beautiful looking delicious salad. It is prepped ahead (the evening...

February 17, 2011

This recipe is compliments of Emily Malone (www.dailygarnish.com). I used soy sauce instead of...

February 16, 2011

Now about the recipe. As I said many times before, my oldest son is studying Pharmacy overseas and...

February 8, 2011

Simple, refreshing salad!

January 22, 2011

It's time to test my appetizer recipe idea. This time with broccoli...real deal with shrimp in a...

January 15, 2011

Prawns with french sauce Armoricaine

December 21, 2010

About za’atar: Discover the taste and be inspired! Za’atar has a fresh herby taste with a zing. Za...

November 16, 2010

Mark Green, Executive Chef at Brooklyn's Glatt A La Carte, shared this recipe with me.

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