August 22, 2013

Having my blog has introduced me to wonderful peoples around the globe. One of them is the owner/...

July 17, 2013

In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers...

July 11, 2013

Tacos make a quick meal or great snacks. In this recipe grated vegetables replace the beef so it is...

July 11, 2013

According to the recent Canadian GrillWatch Survey, hamburgers remain the most-often food grilled...

July 11, 2013

This recipe is quite versatile as you can spice-it-up with extra chili sauce or make it a little...

July 11, 2013

This is almost a meal in itself. Just add a salad and some crusty bread.

July 11, 2013

My dad has always believed in the importance of using real ingredients in the kitchen, no matter...

July 11, 2013

One of my favourite things about mushrooms is the way they add hearty flavour and texture to...

July 3, 2013

today i made a very simple pasta dish with a mix of greens, baby bella mushrooms and sweet english...

June 7, 2013

You can find demi-glace sauce in your local market

May 31, 2013

Beef Wellington is one of those classic dishes that everyone should learn to make. I decided to...

April 30, 2013

The sweet & savoury flavours from the mouth-watering pork bellies & the mollusc, rounded...

March 25, 2013

Sunday night is always special at our house and with a past week filled with non stop activities, a...

March 8, 2013

Not everything for St. Patty's Day have to be unhealthy. How about this broccoli and mushroom...

January 2, 2013

Inspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French...

November 28, 2012

All the Thanksgiving cooking left me with about a cup and a half of roasted chestnuts that I needed...

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