December 10, 2010

This takes a while to prepare, but it isn't difficult and it has a most distinctive and delicious...

December 10, 2010

Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...

December 10, 2010

Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.

December 10, 2010

This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...

December 10, 2010

You may have to get #2 bulgur at a Middle Eastern Grocery store. #2 refers to howw finely ground...

December 10, 2010

Serve over hot pasta.

November 27, 2010

check out my other recipe on http://www.youtube.com/watch?v=sRqiMi-QPiw

October 6, 2010

Who needs a hamburger when you can turn a veggie burger into literally ANYTHING?! I know that a...

September 27, 2010

Soft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking,...

September 10, 2010

September 2, 2010

Soul warming chicken and pasta.

June 24, 2010

This octopus stew is richly savoury and only very mildly fishy. What I like best of all is the...

May 30, 2010

Inspired by the classic Chicken Marbella, the base of the sauce is chopped prunes, crushed olives...

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