December 10, 2010

Serve with toothpicks.

December 10, 2010

What would a feast of Shushan be without some good Persian cooking? This is a treat from one of...

December 10, 2010

A favorite recipe for parties any time of the year.

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

December 10, 2010

Cuban workers are credited with creating this grilled cheese and ham sandwich. As more Cubans...

December 10, 2010

If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and...

December 10, 2010

(Hosterman)

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

Now you don't have to choose between pancakes or bacon for breakfast! Serve drenched in maple...

December 10, 2010

Here is a rich, delicious sauce for special occasions. Serve it with grilled steak or roast beef...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Can be frozen.

December 10, 2010

Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...

December 10, 2010

Not sure what about this casserole makes it "California," but regardless, it makes for a tasty,...

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