December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

Serve dairy blintzes with sour cream.

December 10, 2010

This batter makes a rich pancake, and is more suitable for sweet fillings.

December 10, 2010

Use this filling for Hamantashen, a cookie traditionally served during Purim.

December 10, 2010

Serve with fresh tomatoes mash and zehug.

December 10, 2010

December 10, 2010

December 10, 2010

Can substitute 1 1/2 cups canned chickpeas to reduce cooking time. From The Art of Jewish Cooking...

March 30, 2010
matsoh soup

For many, Passover represents a time of sharing, giving back and caring for others. What better...

March 29, 2010

Frances Prince's New Jewish Cuisine

February 23, 2010

Happy Purim! Purim is a few days away. You can read about this great holiday in the link. I'm...

February 21, 2010

February 18, 2010

Traditionally, these Jewish dumplings are stuffed with ground meat. Our version uses a veggie...

February 14, 2010

Pages