October 25, 2011

A spicy, sweet take on the classic grilled cheese.

October 18, 2011
baked potato

The best thing about a potato is that it can take on an array of flavors. Baked potatoes are one...

October 10, 2011
pancakes

For one reason or another, we don't give breakfast the same consideration as other mealtimes....

October 9, 2011
Ham

When Scottish golfer Elliot Saltman carded a hole-in-one on the par-3 third hole, he earned an...

August 29, 2011
Rafael Nadal

The world's greatest tennis player loves cooking and relishes moments when he can cook at home...

July 23, 2011

Light, simple and elegant, this would make a fabulous first course for a summer dinner party or a...

July 22, 2011
ham

Spanish cured meats are making a splash in American markets.  They are on the rage on menus...

July 16, 2011

This is our Christmas breakfast every year, but it tastes wonderful any time. Bake the night...

July 16, 2011

This is our Christmas breakfast every year, but it tastes wonderful any time of year. Bake the...

July 10, 2011
montecristo

A Monte Cristo sandwich is the American hybrid of the French's croque-monsieur.  It plays...

June 26, 2011
chicken cordon bleu

Chicken cordon bleu is often thought of as a French dish but it was actually an American innovation...

April 19, 2011

I create MashUp Monday Meals each week - this happens to be week #3. Check out others at http://...

April 19, 2011

Here we give a twist on the usual thin crust or handmade pizza dough by replacing it with the...

April 17, 2011
5 Easy Glazes For Your Easter Ham

Bourbon, Molasses and Pecan Glaze A taste of down home country! Citrus Rum Glaze This glaze is...

March 21, 2011

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly...

February 27, 2011

A simple and delicious, yet elegant meal for any occasion.

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