February 2, 2011

I Got This Recipe From Janet Morris Of Rome, Georgia. Janet Is A Fellow Teacher (Ret.), A Dear...

January 20, 2011

This delicious cake is best made on the day of serving.

December 12, 2010

Diples (Dipples) is a deep fried Greek pastry which is a cross between a doughnut and a funnel...

December 10, 2010

Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...

December 10, 2010

Accompany these pitas with a sliced cucumber and tomato salad.

December 10, 2010

Serve with crackers, French bread or fresh fruit slices.

December 10, 2010

Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...

December 10, 2010

You may want to eat the sandwiches with a fork and a knife, or open face would be good too.

December 10, 2010

This is a very special Greek pastry.

December 10, 2010

Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.

December 10, 2010

Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.

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