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December 10, 2010

Gluten-free, dairy-free, but certainly not bacon-free.

December 10, 2010

You won't believe how good this crust is! It can also be used for other fillings, and it doesn't...

December 10, 2010

December 10, 2010

Can be refrigerated or frozen and reheated.

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be...

December 10, 2010

Note: Alternatively, serve peppers with a tomato sauce to suit vegans.

December 10, 2010

Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol...

December 10, 2010

Fresh basil and mozzarella make excellent additions to this simple salad.

December 3, 2010

Like most curries this recipe keeps well, and actually improves with time. If you have leftovers...

November 21, 2010

As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The...

November 17, 2010

This recipe can easily be made dairy-free, simply by using dairy-free margarine in place of the...

October 19, 2010

This is a great recipe for folks who are gluten-free or who are on the GAPS (Gut and Psychology...

October 19, 2010

Actually this is even tastier the next day as the juices of the cherries are absorbed by the torte...

October 3, 2010

Serving suggestions: Have hearty tortilla chips in a bowl to add to an individual bowl of soup....

September 30, 2010

Flourless Peanut Butter Cookie Recipe comes from The Gourmet Cookbook.

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