May 3, 2019

The very best things sometimes are the simplest of it all and this recipe is exactly that. Roasted...

April 30, 2019

I could eat fish most nights of the week, but then I am sure you have noticed. Wanted to try...

April 8, 2019

A simple sauce created by blending vinegar, olive oil, salt and pepper.  Of course you can add...

April 3, 2019

Mousse of Cantaloupe. I can hear you now, What? Did she say mousse? If that did not stop you,...

March 29, 2019

I was at first a bit hesitant to share this recipe, because of the simplicity of it and was...

March 26, 2019
Gluten-Free Basil Ricotta Dumplings with Creamy Peas and Pea Shoots

Gnocchi, those tender little Italian dumplings, are the cousin to these much easier-to-make...

March 26, 2019

If you’re looking for a family-friendly dinner recipe to make, look no further.  I...

March 12, 2019

Stuffed bell peppers is, at least at our house, a great way to finish up the left over rice....

March 5, 2019
 Coconut Milk Crème Brûlée (Gluten-free/Dairy-free/Paleo)

Who is as crazy about pressure cooking as I am? It's super easy and meals cook in a flash. And...

February 25, 2019

Vegetables are so much a part of our life that we always have a dish, if not two nightly. This is a...

February 25, 2019

Party time, or  just a drink with your friends, it is always nice to have a couple of nibbles...

January 8, 2019
Pudla: Indian chickpea pancakes with peas, cilantro, and sauteed spinach

It's the beginning of the New Year and many (if not most) of us are making resolutions to eat...

January 4, 2019

This nutritious and delicious vegan Indian recipe is courtesy of Power Plates: 100 Nutritionally...

December 7, 2018
Fyllda Hastbullar—Gluten-free Swedish Cardamom Filled quick buns

Did you know Scandinavians are some of the happiest people on Earth? In a land of extremes and...

November 20, 2018

"A proper fika will have some sort of baked good, and the most classic is cardamom buns. But...

October 8, 2018

This is a must-have hot chili oil recipe if you are a spicy food lover. It only calls for two...

September 30, 2018

What’s better than a bowl of pasta topped with a creamy, savory, mushroom-garlic sauce? Not...

September 25, 2018

Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in...

September 16, 2018

Gluten-free, vegan-friendly blackberry oat bars that could be breakfast Monday morning.

September 14, 2018

Sous vide salmon fillets with crispy skin paired with classic pico de gallo and a simple quinoa...

Pages