March 5, 2020

Roasted Chicken is one of my favorite dishes to prepare. The preparation is minimal, what...

March 3, 2020

Having peas while growing up, was a standard side dish in my family. I enjoy them in all aspects of...

February 25, 2020

Combined here are my two favorite ingredients, mascarpone, and chantilly giving us a super easy, 5...

February 23, 2020

I always enjoyed stuffed zucchini. This dish is one of those dishes where your imagination can let...

February 20, 2020

I could eat every day if I could.  Breaking from my comfort zone, I have some ginger that I...

February 19, 2020

The sweet tender tomatoes roasted in the oven give out a wonderfully soft and rich flavor. Nothing...

February 16, 2020

A classic dish with a twist, brandy.  I should follow my own rule of always having all the...

February 11, 2020
Caramelized Onion Dip

No matter what kind of event you're about to throw or head off to, it's always necessary to...

February 4, 2020

Pork tenderloin, the other dark meat, is one of my favorite ones to cook with. Tasty, tender and...

February 3, 2020

Sous vide carrots cooked in butter, honey and infused with fresh thyme, then boldly finished with...

January 30, 2020

I love fennel and enjoy the crispiness and tanginess of the anise flavor. To change things up a bit...

January 19, 2020

How do you like your chicken? I am always in the quest for a great recipe.  With winter very...

January 19, 2020

Soft, fluffy and with an almost crunchy coating, these Paleo muffins are an even better alternative...

January 14, 2020

 Asparagus with Balsamic Vinaigrettte. Ready in less than 10 minutes it makes the perfect side...

December 26, 2019
gluten free chicken pot pie

The holidays are over — now, what do you do with all your leftover food? You could live on...

December 11, 2019

This year I wanted to change things up a bit and I will be introducing to you a couple of new...

November 25, 2019
Gluten-Free Chocolate Cake with Red Wine-Soaked Figs and Vegan Buttercream

Pumpkin pie is a quintessential Thanksgiving dessert, but it’s not always everyone’s...

November 25, 2019

The richness of the soup comes from buckwheat groats, while soy sauce and ginger deepen the flavor.

November 24, 2019

I always wanted to cook green acorn squash. I found them cute as a button and while grocery...

November 20, 2019

Love roasted chicken and it is always welcomed with open arms in our family. This time I wanted to...

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