October 2, 2011

Cauliflower always gets such a bad rap as a bland, boring white food -- and honestly, if you served...

October 2, 2011

Fall is here and I could not be any happier...I love the fall and winter months. I was so excited...

October 1, 2011
fuyu persimmons

Persimmons are a classic autumn fruit. They taste almost like a mango dusted with cinnamon and the...

October 1, 2011
baked apples

Baked apples are the perfect way to use this seasonal fruit.  The key to use the freshest and...

October 1, 2011

Persimmons are a classic autumn fruit. They taste almost like a mango dusted with cinnamon and the...

September 30, 2011
pumpkin cheesecake

Happy Friday! Here is this week's gluten free recipe round up for your viewing and cooking...

September 30, 2011
brussels sprouts

Brussels sprouts always get such a bad rap -- smelly, slimy, gross, hated by adults and children...

September 29, 2011
apple cider cocktail toddy

Now that autumn is officially here, it's time to celebrate with some serious cocktail...

September 29, 2011
wild rice

A delicious break from ordinary white or brown rice, wild rice has a crispy black husk and is...

September 28, 2011
heirloom tomatoes

Raw meals never tasted so good! Fresh fall flavors shine in these three easy to prepare meals that...

September 27, 2011
spaghetti squash ragu

Spaghetti squash is one of my favorite autumn gourds -- right up there with acorn squash and...

September 27, 2011
butternut squash

Roasted apples and butternut squash is a fabulous side dish perfect for the fall season.  It...

September 26, 2011
apricot tart

Simple tarts are a perfect way to showcase fresh fruit! A quick pie crust, fresh fruit and spices,...

September 26, 2011
pumpkin butter on toast

Right after apple butter, pumpkin butter is my all time favorite spread. I swear, you can use it...

September 26, 2011
fresh figs

Figs are one of my favorite discoveries. After living on the Mediterranean for almost a year, both...

September 25, 2011
fall's finest pumpkins

A classic fall icon, pumpkins scream Halloween, baking, Thanksgiving, changing leaves, cooler...

September 25, 2011
potato soup with garlic croutons

  Potatoes might be the most versatile starch, ever. Baked, fried, boiled, steamed, sauteed,...

September 25, 2011

Salty bacon and creamy potatoes make for a rich, hearty soup packed with protein, natural fiber and...

September 25, 2011
apples

Try this simple, sweet and tart fall-inspired treat. The recipe calls for stevia, which is an herb...

September 24, 2011
oatmeal + latte, breakfast of champions

Rich, creamy pumpkin pie and heart healthy oatmeal make for a perfect, gluten free breakfast. Now,...

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