December 10, 2010

A quick way to jazz up boxed macaroni

November 8, 2010

Lately, I’ve been addicted to roast pork with dried fennel seeds added. Then I started thinking...

November 6, 2010

Moussaka is a dish that is very popular in the Balkan region of Europe, and the Near East, but...

October 24, 2010

Pasta, italiand an sausage, ground beef smothered in marinara and cheese all wrapped up in vevety...

October 21, 2010

Pumpkin Everywhere! Fall is the time to try cooking with fresh pumpkin, especially with the...

October 17, 2010

This recipe can be found on Food

September 27, 2010

This is delicious if served with fresh shredded extra sharp cheddar cheese and the "hint of lime"...

August 29, 2010

The tomato sauce for this recipe comes from my Big Nona's (great-grandmother's) kitchen. My mom...

August 11, 2010

Tasty and tender spareribs.

July 27, 2010

Adapted from Jones Restaurant, 700 Chestnut Street, Philadelphia

July 24, 2010

Cabbage Rolls with a secret. Shhh...

July 23, 2010

We had this served over pappardelle, a wide flat pasta. Simple, classic, yet always delicious and...

July 16, 2010

Delicious stuffed burgers.

July 14, 2010

A quick and tasty pasta dish.

July 13, 2010

Delicious Latin inspired empanadas.

June 23, 2010

This is a common southern favorite passed down from generation to generation.

June 23, 2010

Scallops cooked incorrectly have a tendency to become rubbery and chewy. Bay scallops are great...

June 20, 2010

This slow cooked chili is bubbling with rich flavor. A smoky, spicy, and slightly sweet tomato...

June 14, 2010

I created this recipe with the huge abundance of green tomatoes that I harvest from my home garden...