January 20, 2011

These little fools make an easy, quick dessert for your little and big loves this Valentines Day....

December 10, 2010

Parfait is a French word meaning "perfect." A phrase used by many to describe this dish...

December 10, 2010

The recipe calls for Guinness, though you can substitute any stout. 22 oz equals 1 1/2 cans of...

December 6, 2010

A delicious and savory assortment of eggs cooked individually in cream in a small ramekin

November 28, 2010

This idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna...

October 27, 2010

Delicious, light and airy, sweet and salty and a perfect combination of flavors!

October 19, 2010

Actually this is even tastier the next day as the juices of the cherries are absorbed by the torte...

October 19, 2010

Don't be frightened of the name of this recipe. The garlic and onion flavor isn't overwhelming....

September 27, 2010

Chunks of fresh peaches throughout this perfectly sweet ice cream!

September 14, 2010

This recipe was adapted from The Pioneer Woman's "Maple Cream Sauce" www.barcelonabites.com

September 7, 2010

From The Jane Austen Cookbook by Maggie Black & Deirdre Le Faye

September 3, 2010

My perfect bite -- the lethal combination of delicate caviar, tender salmon chunks and al dente...

August 23, 2010

The amounts of basil, spinach, pasta, garlic, and cream can easily be adjusted to suit your taste...

July 21, 2010

I was on a rush Saturday lunch-time to get something quick, but healthy in front of my kids. This...

July 20, 2010

If you are looking for a healthy, creamy, limey, garlicky soup, this is such a simple and...

June 23, 2010

This recipe is great for summer pudding. Heavy enough to give your eaters a taste of the...

June 17, 2010

This leek bread pudding has hardly any butter in it, but don’t let that put you off (assuming you’...

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