October 1, 2011

The last day of September is a double Birthday Day in my family. So I was looking for a cake that...

September 24, 2011
clams

Clam chowder (chow-dah, for those who are wondering) is a classic comfort food. Originating in the...

September 19, 2011
leeks au gratin

Gratins list among my favorite autumn dishes - based on a French technique, vegetables are thinly...

September 9, 2011
Chocolate Framboise Layer Cake

Happy Friday! Looking for fun recipes to try over the weekend? Well here are my top 3 picks of this...

September 3, 2011
tagliatelle alla carbonara garnished with fresh basil

Pasta alla Carbonara is a relatively new Italian classic. Attributed to Rome in the mid-20th...

August 30, 2011
pasta with red vodka sauce

A famously delicious pasta topping, vodka infused red sauce makes for an incredibly rich sauce and...

August 25, 2011
panna cotta with fresh berries

A classic homemade Italian dessert! Literally "cooked cream" panna cotta is incredibly...

August 23, 2011
Durian King of Fruits

A native to Indonesia, Malaysia and the Philippines, durian fruit is regarded as the King of Fruits...

August 8, 2011
fresh herb sage

Low carb never tasted so good! "What can you do with chicken, cream and vegetables?" Oh...

July 25, 2011
panna cotta

Naturally eggless and gluten free, panna cotta (literally "cooked cream") is a flan-like...

April 19, 2011

the honey flavor gives that caramel sauce an amazingly addictive taste

April 7, 2011

Recipe submitted by: trudy22 on 6th April 2011 on www.YumFactor.co.uk

April 7, 2011

Recipe submitted by: hemsweller on 6th April 2011 on www.YumFactor.co.uk

April 7, 2011

Recipe submitted by: hemsweller on 6th April 2011 on www.YumFactor.co.uk

March 23, 2011

This tasty soup isn’t just for St. Patrick’s Day. It will be a winner all year long. Try it with...

February 25, 2011

~ The amount of sugar added will depend on the type of chocolate used and your sweetness...

February 18, 2011

I decided I wanted to kick it up a notch though and turn it from delicious into DECADENT. What did...

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