August 27, 2013

So I’m really on an aioli kick these days. It’s ridiculously amazing and people think you’re fancy...

August 25, 2013

Sharp flavors of goat cheese hits your tongue after the warm buttery crust. With random bites, you...

August 19, 2013

The dog days of summer may be dwindling down but that doesn’t mean the flow of tomatoes coming from...

August 4, 2013

Based on the Barefoot Contessa's French Potato Salad.

August 4, 2013

From "Pasta Cooking" by Jeni Wright

August 4, 2013

From Curtis Stone's "What's for Dinner?"

July 28, 2013
watermelon

Watermelon popsicles with lime, mint and basil from Napa Farmhouse 1885 are a naturally sweet...

July 20, 2013
hummus

Basil lime white bean hummus from Choice Substance is a quick and easy appetizer for any occasion...

July 17, 2013

With Festa Italiana starting Friday It's Italian foodie ideas....Here is a delicious light...

June 12, 2013
zucchini

Zucchini pasta with pesto from The Healthy Voyager gluten-free friendly recipe.  Thin strands...

June 12, 2013

When we use the grill, I enjoying placing vegetables in some aluminum foil, drizzle olive oil and...

June 3, 2013

No fancy around. But, sometimes, all we need is a simple recipe! A simple and tasty pizza!

May 30, 2013

Basil hummus is a spring fresh twist on traditional tasting hummus. It is bright and fresh, with...

May 20, 2013

Not only is the hummus delicious, the garlicky pita chips that go with it are healthy and easy to...

May 17, 2013

This caprese salad recipe from european cutie has a fruity twist. In addition to classic summer...

April 27, 2013

Shrimp pesto pasta is a must-try dish this spring.  Strands of spaghetti are tossed with an...

April 24, 2013
pesto

5 ingredient pesto tortellini is a super quick and easy meal.  This dish can be prepared,...

April 18, 2013

Having fun in the kitchen again and this time with steak and tomatoes. Something new and super...

April 15, 2013
caprese

A caprese sandwich is a fresh meatless meal.  Homemade basil pesto is layered with fresh...

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