December 10, 2009

by Marcus Samuelsson The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

December 10, 2009

Serve the fish on a heated platter with the sauce, accompanied by injera and lentil salad. This...

December 10, 2009

Typically, this dish would include fish or stew meats - I used seitan, and it was delicious. This...

December 10, 2009

This Kenyan dish is traditionally served in a lettuce leaf. It's tempting to eat it while it's hot...

December 8, 2009

There is a trick to the stirring and this is where the mtako or flat wooden paddle or spoon come...

December 5, 2009

Recipe from Brundo Spices and Herbs.

December 4, 2009