August 23, 2011
red pepper jelly

These sweet and spicy jellies and jams are the perfect condiment to give your food a kick. ...

August 17, 2011

A zesty, spicy version of the classic summer side.

August 11, 2011
hummus

Since you loved my previous post on different hummus recipes, I decided to do another round up of...

August 9, 2011
Hot Peppers

We are dreaming about hot peppers. Not the joy of them, but the sheer number of the them, ready to...

August 9, 2011

This spicy salsa is not for the faint of heart. Enjoy!

August 6, 2011
pesto

The possibilities of how to use pesto are endless; spruce up sandwiches, pastas, salads, fresh...

July 12, 2011

Hawaiian Pizza on Nachos!

July 7, 2011

Refreshingly sweet and spicy, this salad is perfect for the summer months.

May 16, 2011

Sure, I adore my classic craft cocktails but I won’t turn down large-batched, fruity cocktails...

April 25, 2011

From being the camp cook I have learned three important rules to cooking in the woods. For one, a...

April 13, 2011

This is a delicious Ecuadorian side dish that can be served with any meat, poultry, and game that...

January 29, 2011

Quick and easy appetizer or light lunch.

November 30, 2010

Making salsa does not get any easier than this recipe. If you are not a cook, then this recipe is...

October 28, 2010

These babies are extremely versatile. They make perfect little party bites, but could also be made...

October 18, 2010

I used a combination of jalapeño, cayenne, and banana peppers. I removed the seeds from the banana...

October 5, 2010

We tried a version of this salsa at Tacodeli in Austin, Tx. It was so good, I came up with a...

September 7, 2010

I created this take on mango salsa by adding fresh, ripe nectarines. The white pepper really adds...

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