This Easter Sunday, how about making your ham dinner something spectacular? No plain glazed ham with pineapples and cherries for your family. Try this succulent, rich recipe that includes a hint of rosemary and garlic.
We love this recipe because the glaze doesn't overpower the ham. You get every bit of the flavor, without the sweetness overload of a simpler glaze. It's just a more grown up version of a good thing.
This ham is simple to put together, but it has the beauty of a sweet Madeira sauce. So pretty and just delicious.
How to Make a Honey Glazed Ham