Seafood can be intimidating to many beginners; perhaps it is is because of the steeper price tag or the short cooking times. Whatever the case, this can be mastered just like any other food with some "know how" and practice. They key is build your confidence by first trying recipes that have little room for error. For example, the Thai tuna stuffed avocados require no cooking and is just the assembly of ingredients while the scallops with pesto and pasta deserve a bit more attention. This collection of recipes ranges from super easy to mostly easy so anyone can feel fearless when preparing them.