Strawberry season is at its peak and that means you'll only have a little while longer to enjoy this spring berry. Strawberries are a versatile fruit that go well with so many desserts. They pair naturally with rhubarb and are delicious in pies, crisps, and even cakes. You can also roast them with balsamic vinegar to make an out of this world strawberry sauce that's perfect poured over ice cream. And you can't forget about ice cream, who doesn't love a bowl of freshly churned strawberry ice cream? Let these strawberry recipes inspire you to get into the kitchen and use this berry before it's too late.
This version of strawberry shortcake is great for dairy-free eaters because the tofu replaces the whipped cream in this recipe.
Making homemade ice cream is a fun activity the whole family can do together.
Strawberry and rhubarb are great friends and are dynamite together in this pie.
Savor the season with this strawberry jam that's flavored with Pinot Noir, cinnamon and star anise.
The hazelnut crust compliments the creamy strawberry tart filling.